Naturally dyed and red velvet cupcake kit

Naturally Dyed Red Velvet Cake

Valentine’s Day has never looked prettier. A naturally dyed and gluten free red velvet cake with decadent raspberry frosting, these cupcakes are an absolute dream. Perfect for you Galentine’s gathering, a little love themed soirée or simply because you are craving super cute cake. (VERY Limited edition!)

34.00

Level : Beginning/Intermediate Baking. Makes: 10 Large (5oz) cupcakes

A cupcake bursting with delectable flavor and an oh-so-delicate crumb. No one craves the flavor of red dye and this cake giving you that rich red velvet color without that unfortunate fake taste. Paired with perfectly tart raspberry frosting and chic baking cups, this cupcake is the perfect edition to your Valentine’s Day celebrations.

This gourmet kit includes premium dry ingredients for ten vintage valentine inspired and naturally dyed cupcakes. You simply need a few staple items from your kitchen and you are ready to begin your gourmet baking experience... Easy, chic and delicious (so good, no one will ever guess that they are gluten free!)


Kit Includes:

 
  • Package of gluten free & naturally dyed red velvet cake mix

  • Package of organic sugar

  • Package of raspberry frosting mix

  • Small bottle of vanilla extract

  • Package of naturally dyed sprinkles

  • Piping bag

  • Chic and utilitarian baking cups (No need for a muffin tin as these beauties are free standing & oven safe!)

  • Detailed instructions

From Your Pantry:

 
  • 3 eggs

  • 3/4 cup canola or vegetable oil

  • 3/4 cup buttermilk

  • 12 tablespoons of unsalted butter

Baking Tools:

 
  • Stand mixer or electric hand mixer

  • Measuring cups

  • Measuring spoons

  • Spatula

  • 2 Bowls - The bowl to your mixer or 1 large mixing bowl & 1 medium bowl

  • Metal baking sheet (such as a cookie sheet or pizza tin. No need for a muffin tin and liners!)

  • Sifter (not mandatory, but helpful)

  • Classic ice cream scoop (highly recommended) or large spoon

INGREDENTS:

 
  • Red Velvet Cupcake Ingredients: Brown Rice Flour, Sweet rice flour, Tapioca Flour, Potato Starch, Corn Starch, Xanthan Gum, Cane Sugar, Powdered Sugar, Organic Beet Powder, Cocoa, Organic Freeze Dried Raspberry Powder, Baking Powder, Salt, Cream of Tartar

  • Sprinkle Ingredients: sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, colored with beet juice, confectioner's glaze, carnauba wax. Contains: soy

Made with premium ingredients. Using non-GMO & Organic whenever possible!

*Thank you for supporting this small business! We are a little company & do our best to ship your cupcake kits within 2-3 business days of ordering. Please reach out if you need a rush order & we can work with you. At this time, we only ship within the Contiguous United States